Bromatología
Resultados: Listando 10 de 357 en la página 25 de 36
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of anti-hyperlipidemic activity of cupulate®
Activity of antimicrobial compounds for application in ready-to-eat meat products...
Evaluation of genetic diversity and potential toxigenic strains of Clostridium perfringens...
Impact of the maternal diet and the intervention with fructooligosaccharide on thehuman...
Occurrence of Enterobacter sakazakii in the nursery environment of maternity hospitals...
Effects of the parboiling process in brown rice (Oryza sativa L.) on its both bioactive...
Characterization physical-chemistry and purification of amylolytic enzymes from cassava...
Detection of Salmonella in raw foods of animal origin using Tecra Salmonella VIA...
Evaluation of the levels of trans fatty acids in margarine and fat spreads after...
Corncob as fiber source in feed for alimentary balances
Resultados: Listando 10 de 357 en la página 25 de 36
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