Comparative study of excretion of flavonoids among eutrophic and obese individuals,...

Evaluation of risk factors in green coffee processing for ochratoxin A (OTA)

Hazard analysis and critical control points in the processing of whole wheat flo...

Differential analysis of papaya fruit proteome during ripening using two-dimensional...

Effect of irradiation combined packaging in modified atmosphere as Arugula (Eruca...

Functional genomic characterization of most microorganisms in the endogenous fermento...

Development of a qualitative model of Risk Analysis and determination of a Food Safety...

Bee pollen characterization and antioxidants vitamins as indicators of the efficiency...

Evaluation of phenolic compounds and antioxidant properties of pulp pequi (Caryocar...

Evaluation of the formation of angiotensin I - converting enzyme inhibitor peptides...