Characterization of the bacteriocin produced by Lactococcus lactis subsp. lactis...

Control of Listeria monocytogenes in fresh pork sausage due to use of oregano essential...

Determination of polyunsaturated fatty acid in infant formulas: comparison of quantization...

Evaluation of the chemical characteristics of encapsulated fish oils commercialized...

Chemistry modification of sulfated polysaccharides for increased anticâncer activity...

Characterization of Escherichia coli producing toxins Shiga (STEC) isolated in the...

Effect of chemical and thermal processing of wheat bran on the solubilization of...

Quality and safety of the octopus (Octopus sp) in different segments of its marketing...

Chemical characterization, in vitro and in vivo antioxidant activity evaluation,...

Quorum sensing inhibition in Pseudomonas aeruginosa: exploring the antivirulence...