Ciencias de la Ingeniería de Alimentos
Resultados: Listando 10 de 175 en la página 2 de 18
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Título
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Characterization and application of flour from sugarcane bagasse in cake
Production and characterization of crystalline and amorphous cellulose and chitosan...
Development and application of gelatin-based films added with curcuma ethanol extract...
Biodegradable films made with proteins from castor bean cake: effect of protein extraction...
Evaluation of the antioxidante and atimicrobial activity of araçá extracts (Psidium...
Development of oral disintegrating films incorporated with extracts of Cordia verbenacea...
Development of bioactive gelatin and propolis based polymeric materials
Descriptive sensory evaluation of sugarcane juice extracted from different culti...
Evaluation of biomarkers of human exposure to dietary fumonisin B1 in cities from...
Incorporation of natural active compounds into polymer matrices for oral release...
Resultados: Listando 10 de 175 en la página 2 de 18
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