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Food Engineering Science

  
 
Results: Displaying 10 of 246 on page 10 of 25
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Name
Title
Area
Document
Colleges
Year
Use of sources of Saccharomyces cerevisiae to reduce excretion of Aflatoxin M1 in...
Citrus essential oil fractionation using ethanol with different water contents as...
Study of deterpenation process of citrus essential oils: liquid-liquid equilibrium...
Opuntia ficus-indica extracts as alternatives to the use of synthetic additives in...
Strategies for evaluating the quality of sheep meat and investigating the stability...
Viscosity of mixture involving short-chain alcohols and fatty compounds: obtainment...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Enrichment of brewer's yeast biomass with ascorbic acid by biosorption and vacuum...
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Results: Displaying 10 of 246 on page 10 of 25
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