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Food Engineering Science

  
 
Results: Displaying 10 of 246 on page 1 of 25
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Name
Title
Area
Document
Colleges
Year
Escherichia coli: evaluation of susceptibility to sanitizers isolates from raw refrigerated...
Evaluation of the partial substitution of wheat flour in the properties of French-type...
Reutilization of pressed palm fiber for extraction of oil rich in carotenoids using...
Processing food: a study of the eating and the Food Engineerings role in the current...
Extraction of baru almond oil by alcoholic solvents: evaluation of oil composition,...
Study of drying kinetics of camu-camu (Myrciaria dubia) industrial byproduct, characterization...
Study of particle formation of lycopene in hydrolyzed collagen using supercritical...
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Results: Displaying 10 of 246 on page 1 of 25
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