The metabolomic profile of amino acids as biomarkers of food consumption, nutritional...

Feeding and nutrition in the Program Health of the School: local management and nutritional...

Bioaccessibility of polyphenols from jatobá-do-cerrado (Hymenaea stigonocarpa Mart.)...

Effect of addition jatoba-do-cerrado (Hymenaea stigonocarpa Mart.) flour on glycemic...

Quality of diet assessed using ESQUADA and its association with sociodemographic...

Healthy Habits, Healthy Girls: intervention strategies in healthy eating and family...

Development and validation of a food frequency questionnaire for Brazilian adults...

Association of Lp-PLA activity and fat-soluble antioxidants with cardiometabolic...

Development of a dietary index based on the Brazilian Cardioprotective Nutritional...

Association between the empowerment of women and their social, health and nutrition...