Attitudes to health and the buying behavior of organic products in students and staff...

Food and nutritional surveillance workshop in the care pathway for overweight and...

Evaluation of the nutritional status and food consumption of schoolchildren in the...

Dietary patterns and hypertension among adults and elderly of São Paulo

Availability of ultra-processed foods in the consumer's food environment in a medium-sized...

Evaluation of the content of Maillard reaction products (MRPs) in breakfast cereals...

The contributions of the National School Feeding Programme (PNAE) and the Food Acquisition...

Nutritional composition and functional properties of nance fruit (Byrsonima crassifolia)...

The metabolomic profile of amino acids as biomarkers of food consumption, nutritional...

Feeding and nutrition in the Program Health of the School: local management and nutritional...