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Science et Technologie Alimentaire

  
 
Résultats: Montrant 10 de 388 à l'page 8 de 39
Nom
Titre
Domaine
Document
Unité
Année
Influence of the temperature in the conduction of two fermentative processes for...
Isolation, identification and genotypic and phenotypic characterization of Arcobacter...
Genotypic and phenotypic study of Staphylococcus spp. biofilm formers isolated in...
Availability of iron in grains commom beans (Phaseolus vulgaris l.) irradiated
Improvement of a saccharomyces cerevisiae strain by the characters: "Killer" skills,...
Chicken meat quality: effects of pré-slaughter severe heat stress, color classification...
Usage of carrageenan, pectin and the skim cow milk powder in the preparation of skim...
Assessment of the distribution of meals of cane cutters in a mill in Piracicaba,...
Alcoholic fermentation of molasses with high sugar concentration: effect of wort...
Résultats: Montrant 10 de 388 à l'page 8 de 39
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