Ciencia y Tecnología de los Alimentos
Resultados: Listando 10 de 423 en la página 41 de 43
Nombre
Título
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Documento
Facultad
Año
Characteristics of grains and starch of different quinoa cultivar (Chenopodium quinoa...
The schooled model in National Scholl Lunch Program of Goiás State
Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...
Masterpack system with modified atmosphere (100% CO2) and oxygen scavengers to extend...
Butter biscuits free of added sugar produced partially with pulp and seeds of ja...
Potentiality of eucalyptus for storage or aging of cachaça
Bacterial properties of green propolis bacteria contaminants on the ethanol ferm...
Application of bacteriocins of lactic acid bacteria to control Listeria monocytogenes...
Effect of heat-moisture treatment in physics and funcionals caracteristics of peruvian...
Effects of the essential oil from Eucalyptus globulus Labill on aflatoxin producer...
Resultados: Listando 10 de 423 en la página 41 de 43
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