Characteristics of grains and starch of different quinoa cultivar (Chenopodium quinoa...

The schooled model in National Scholl Lunch Program of Goiás State

Bioaccessibility of phenolic compounds and minerals in common bean (Phaseolus vulgaris...

Masterpack system with modified atmosphere (100% CO2) and oxygen scavengers to extend...

Butter biscuits free of added sugar produced partially with pulp and seeds of ja...

Potentiality of eucalyptus for storage or aging of cachaça

Bacterial properties of green propolis bacteria contaminants on the ethanol ferm...

Application of bacteriocins of lactic acid bacteria to control Listeria monocytogenes...

Effect of heat-moisture treatment in physics and funcionals caracteristics of peruvian...

Effects of the essential oil from Eucalyptus globulus Labill on aflatoxin producer...