Food Science and Technology
Results: Displaying 10 of 423 on page 34 of 43
Name
Title
Area
Document
Colleges
Year
Increase of overall quality of reformulated mortadella with the addition of vegetable...
In vitro digestion and polyphenols transport of South Brazilian Organic Propolis...
Vegetables: consumption and students preferences
Study of the shelf life Minas fresh cheese available in the market
Waste of onion (Allium cepa l.) as a natural preservative in meat
Occurrence of aflatoxin M1 in raw milk samples from three producers mesoregions of...
Enhancing carrot convective drying combining ethanol and ultrasound as pre-treatments:...
Efficiency of the Clean in Place (CIP) process in the removal of biofilms formed...
Quality of Longissimus thoracis e lumborum muscles of bulls and cows: influence of...
Evaluation of microbiological conditions of wild meats in São Paulo city
Results: Displaying 10 of 423 on page 34 of 43