Use of natural pigment and vegetal extract in the diet of commercial laying hens

Fat sources fed to dairy cows in transition period and early lactation

Nutrient balance and ileal amino acids digestibility of some ingredients fed to weaned...

Effects of organic acids in total mixed ration and feeding frequency on productive...

Protein requirements of laying hens in cage-free and conventional systems

Detection and enumeration of Staphylococcus aureus and Streptococcus agalactiae in...

Performance, metabolic balance, minerals digestibility and bone mineralization of...

Different forms of conservation of alfalfa (Medicago sativa L.) in horse feed

Evaluation of reproductive performance and metabolic profile of primiparous sows...

Evaluation of amino acid and protein metabolism in dogs with portosystemic shunt