Development of soft margarines fat phases by interesterification

Contributions to the study of reading among students: an empiricist analysis of ...

Chemometrics and automation in analytical chemistry : some contributions

Effects of Triton WR 1339, protamine sulfate and heparin in the lipolise and plasma...

A study of the structural phase transition in nickel chloride dihydrate with different...

Influence of suspending agents and sweeteners in erithromycin stearate suspensi...

Study on sampling variability, distribution and abundance of fish larvae off the...

Estudos teóricos da molécula íon CH+ pelo método interação de configurações e suas...

Thermolysin as a catalyst in the synthesis of di-and tripeptides containing aspa...

Nuclear magnetic resonance studies of randomly diluted magnetic systems