Application of acerola extracts (Malpighia emarginata) in lipid emulsions

Evaluation of antioxidant activity of hydroalcoholic murtilla (Ugni molinae Turc...

Multi-mycotoxin adsorption: review and study of activated carbons

Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...

Extraction, microencapsulation and application of rosemary-of-field and green propolis...

Antioxidant activity of extracts of green propolis in emulsified lipid systems

Potential of acerola (Malpighia emarginata) metabolites as antioxidants in different...

Antioxidant activity of vegetable extracts: study of extraction conditions and evaluation...

Defects in soybean kernels produced in the state of São Paulo: impacts on oil and...

An integrated approach to add value to acerola fruit (Malphigia emarginata): antioxidant...