Processing food: a study of the eating and the Food Engineerings role in the current...

The pH influences rheological, viscoelastic and mechanical properties of colloidal...

Production and characterization of crystalline and amorphous cellulose and chitosan...

Biodegradable films made with proteins from castor bean cake: effect of protein extraction...

Gelatin-chitosan blend based films loaded with nanoemulsified active agents: development,...

Dielectric properties of orange juice, guava paste and gelatin films

Study of the nanoparticle dispersion in water and its effect on the properties of...

Development of nanoemulsions for food and topical applications

Surface properties of gelatin-based films

Characterization of gelatin-based biodegradable nanocomposite films produced using...