Levy, Renata Bertazzi
Resultados: Listando 10 de 13 en la página 1 de 2
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Ultra-processed food consumption and diet quality in the French population
Ultra-processed food eaten out in Brazil
The territorial association between schools and ultra-processed food retailers in...
Obesity in Brazilian households: a study about dietary determinants and financial...
Patterns of risk and protective behaviors for chronic non-communicable diseases in...
The school food environment in the city of São Paulo and its associations with ultra-processed...
The influence of the supermarkets on the availability and price of ultra-processed...
Patterns of risk and protective behaviors related to non-communicable diseases among...
Development of a dietary index based on the Brazilian Cardioprotective Nutritional...
Consumption of ultra-processed foods and their association with energy intake and...
Resultados: Listando 10 de 13 en la página 1 de 2
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