Kluge, Ricardo Alfredo
Resultados: Listando 10 de 38 en la página 2 de 4
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Post-harvest degreening methods for Murcott tangor and Valencia orange
Resistance of Tahiti lime at low temperature: heat treatments and involvement of...
Methods for reducing woolliness and maintaining quality of 'Douradão' peach under...
Techniques for astringency removal and cold storage of 'Giombo' persimmon
Allelic variations affecting tomato carotenogenesis alter ripening and susceptibility...
Postharvest conservation methods cashew apples
Harvest time and effect of 1-methylcyclopropene, ethylene and cold storage in 'Gulfblaze'...
Physiological, biochemical and microbiological responses of minimally processed and...
Preservation of visual quality and bioactive compounds of fresh-cut red beet
The role of EARLY FLOWERING 3 and PHYTOCHROME B interaction in response to red light...
Resultados: Listando 10 de 38 en la página 2 de 4
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