Kluge, Ricardo Alfredo
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Postharvest conservation techniques for purple carrot newly introduced in Brazil
Minimal processing of purple onion: biochemical, physiological and microbiological...
Postharvest conservation and astringency removal of cambuci fruits (Campomanesia...
Postharvest conservation of lisianthus (Eustoma grandiflorum) cv. Flare Deep Ros...
Postharvest of loquat fruit Fukuhara: effect of salicylate compounds, 1-methylcyclopropene...
Cold storage of heat treated Murcott tangor
Additives for the reduction of enzymatic darkening of minimally processed endive
Physiological changes in sugar cane caused by colonization Leifsonia xyli subsp....
Effect of pre and postharvest treatments in quality of cut rose
Postharvest and antioxidant potential of 'Piraroxa' and 'Vanda' lettuce
Resultados: Listando 10 de 38 en la página 1 de 4
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