Edible flowers: Brazilian consumer acceptance analysis

Postharvest storage of lychee (Litchi chinensis Sonn.)

Fresh cut radishes: physicochemical, physiological and microbiological studies

Postharvest conservation of 'Autumn Bliss' raspberry using gamma radiation

Heat treatments, calcium chloride and modified atmosphere in IAC Douradão peach:...

Minimally processing of squash (Cucurbita moschata Duch.): phisiologycal, qualitative...

Induction of fruit tolerance to chilling injury: physiological and biochemical a...

Quality of minimally processed escarole as function of conservation methods

Combined methods for astringency removal and postharvest storage of Giombo persi...

Anatomical and physiological studies of persimmon fruits (Diospyros kaki L.) on the...