Post-harvest degreening methods for Murcott tangor and Valencia orange

Resistance of ‘Tahiti’ lime at low temperature: heat treatments and involvement of...

Methods for reducing woolliness and maintaining quality of 'Douradão' peach under...

Techniques for astringency removal and cold storage of 'Giombo' persimmon

Allelic variations affecting tomato carotenogenesis alter ripening and susceptibility...

Postharvest conservation methods cashew apples

Harvest time and effect of 1-methylcyclopropene, ethylene and cold storage in 'Gulfblaze'...

Physiological, biochemical and microbiological responses of minimally processed and...

Preservation of visual quality and bioactive compounds of fresh-cut red beet

The role of EARLY FLOWERING 3 and PHYTOCHROME B interaction in response to red light...