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Kluge, Ricardo Alfredo

  
 
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Name
Title
Area
Document
Colleges
Year
Postharvest conservation techniques for purple carrot newly introduced in Brazil
Minimal processing of purple onion: biochemical, physiological and microbiological...
Postharvest conservation of lisianthus (Eustoma grandiflorum) cv. Flare Deep Ros...
Postharvest of loquat fruit Fukuhara: effect of salicylate compounds, 1-methylcyclopropene...
Additives for the reduction of enzymatic darkening of minimally processed endive
Physiological changes in sugar cane caused by colonization Leifsonia xyli subsp....
Post-harvest degreening methods for Murcott tangor and Valencia orange
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Results: Displaying 10 of 34 on page 1 of 4
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