Evaluation of the norms of points system for control serum lipids and cholesterol...

Effect of processing of garlic (Allium sativum L.) on their bioactive compounds and...

Garlic (Allium sativum) and byproducts: in vitro antioxidant activity during shelf...

Honey and spices as protectors against lipid oxidation in chicken meat

Occurrence of cholesterol oxides and lipid profile in salted and dried shrimp

Influence of different preparation and cooking techniques on the formation of polycyclic...

Cold-pressed vegetable oils sold in São Paulo city: characteristics of identity and...

Evaluation of the effect of the addition of ingredients on the phenolic compounds...

Adaptation of a questionnaire for characterization of culinary habits in urban p...

Antioxidant characterization of coffee (Coffea arabica, L.) and the effects of its...