Evaluation of the modification on the composition and texture of a product obtained...

Restructuration of milk fat by enzymatic interesterification using immobilized lipase:...

Restructuration of milk fat by enzymatic interesterification using immobilized lipase:...

Selection of commercial lipase preparations for interesterification of milkfat with...

Selection of commercial lipase preparations for interesterification of milkfat with...

Evaluation of saccharification and simultaneous cofermentation systems in column...

Evaluation of saccharification and simultaneous cofermentation systems in column...

Study of new technological alternatives for sugarcane bagasse biorefineries: hydrodynamic...

Alternatives of enzymatic hydrolysis and fermentation in column reactors for application...

Alternatives of enzymatic hydrolysis and fermentation in column reactors for application...