Use of kefir grains for craft beer production

Beer production with orange as malt adjunct

Economic viability study of xylitol production from hemicellulosic hydrolysate from...

Use of sorghum malt for the production of gluten free fermented beverages with low...

Production and avaliation of low-alcohol beer using banana as an adjunct to malt

Utilization of milk permeate as adjunct on the production of ale beer

Assessment of the use of black rice (Oryza sativa L.) submitted to enzymatic hydrolysis...

Development and sensory analysis of beer using Sweet Chestnut (Castanea sativa Mill)...