Sturion, Gilma Lucazechi
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Food safety in the hosting sector: characterization of the enterprises and perception...
Epidemiological profile of the foodborne disease outbreaks in the city of Limeira,...
Genotypic and phenotypic study of Staphylococcus spp. biofilm formers isolated in...
Assessment of the distribution of meals of cane cutters in a mill in Piracicaba,...
Evaluation of cook-chill system implementation on foodservice
Canastra cheese: a study involving cultural aspects and food safety parameters
Practices adopted by consumers in the purchase and use of egg in the feeding
Coffees of the Coffea arabica L. species produced in the Circuito das Águas Paulista:...
Evaluation of biofilm production capacity and detection of enzyme KPC Salmonella...
Propaganda and food advertising in Brazil
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