Marchioni, Dirce Maria Lobo
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Feasibility of applying the 24HR method for dietary data collection by computerized...
Dietary patterns and cardiovascular risk factors in adolescents
Intake of fruits and vegetables: relationship with blood levels of homocysteine among...
Internal migration to São Paulo: relationships with diet and cardiovascular risk
Meat and heterocyclic amines intake as risk factors for cancer
Trends in meat consumption in city of São Paulo: population based study ISA Capital...
Validity of dietary assessment methods in children: SAYCARE study
Prevalence and maternal factors associated with no timely introduction of complementary...
Vitamin D status and its relationship with cardiovascular diseases in patients with...
Similarities and differences of meal quality between Brazil and United Kingdom: what...
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