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Oliveira, Marice Nogueira de

  
 
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Profile evaluation acidification and viability of probiotic bacteria in milk-whey...
Effect of probiotic fermented milk in immune cellular response of BALB/c mice co...
Evaluation of the effect of milk supplementation with casein hydrolyzate, whey protein...
Effect of milk supplementation with casein hydrolyzate and concentrated whey protein...
Technological profile of bifidobacteria strains in pure culture and in co-culture...
Fermented milk and adipose visceral tissue - possible slimming effects in obese and...
Optimization of the rheological properties of probiotic yoghurts supplemented with...
The effect of culture composition and the implementation of milk on the growth, acidification...
Effect of lactic acid starter and probiotic bacteria association on acidification,...
Evolution of fatty acids and texture profile during the maturation of Prato chee...
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