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Spoto, Marta Helena Fillet

  
 
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Nom
Titre
Domaine
Document
Unité
Année
Oxidative stability and sensory analysis of food emulsion with antioxidant herbal...
Validation of methodology for procymidone analysis in strawberry and determination...
Quality system implementation in sensory analysis laboratory based in good practices...
Time domain nuclear magnetic resonance, near infrared and data science for citrus...
Non-invasive systems for oranges classification by means of physical and chemical...
Sensorial profile and acceptability of orange juice pasteurized and orange juice...
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