Conservation potential of frozen and freeze dried cambuci (Campomanesia phaea O....

Quality of camu-camu [Myrciaria dubia (H.B.K.) McVaugh] pulp submitted to the processes...

Quality of minimally processed Formosa papaya using edible coatings

Characterization of macaúba (skin, pulp and almond) and sensory analysis through...

Essential oil associated with carboxymethylcellulose film in controlling anthracnose...