Viability studies of packaging and storage temperatures on postharvest quality of...

Effect of gamma radiation on the preservation of Hamlin, Pera and Valência, varieties...

Conservation of minimally processed pineapple using calcium chloride, edible coating...

Effects of the gamma and ultrasound radiation in orange juice contaminated by Alicyclobacillus...

Caracterization of the Jacaratia spinosa fruit and processing of the jaracatiá compote...

Functional quality control system to be used as a marketing standard for the production...

Degradation of anthocyanin and sensory quality Juçara pulp (Euterpe edulis) packaged...

Postharvest quality of camu-camu (Myrciaria dubia (HBK) McVaugh) at different stages...

Conservation of juçara pulp (Euterpe edulis) submitted to gamma radiation, pasteurization,...

Use of the basal palm of peach palm in alternative to the foliaceous palm, to increase...