Melo, Mariza Pires de
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Influence of indole-3-acetic acid supplementation on the bacterial killing and cellular...
Influence of addition of soybean oil in the oxidative profile of concentrate for...
Study of the interaction of the algae Prototheca zopfii with neutrophils recovered...
Study of antioxidant capacity, antimicrobial activity and anti hemolytic action of...
Use of natural antioxidant extracts obtained from aromatic herbs in developing products...
Development of cassava chips, molded and fried
In vitro antioxidant activity of olive leaf extract (Olea europaea L.) and its protective...
Pulsed magnetic field in ground beef preservation
Antioxidant effect of the indol-3-acetic acid in liver of mice submitted to the induced...
Lycopene in the welfare of juvenile Nile tilapia (Oreochromis niloticus): effect...
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