Development and evaluation of cheesecake light potentially functional and symbio...

Determination of serum aflatoxin B1-lysine for exposure evaluation of broilers and...

Evaluation of plant extracts on antimicrobial activity and detoxification of myc...

Effects of prolonged administration of low levels of fumonisin B1 in pigs: evaluation...

Utilization of the hazard analysis and critical control points (HACCP) system in...

Development methodology for ultra high performance liquid chromatography for histamine...

Development of sanitary management abilities and techniques applied to goat milkers...

Traceability of pathogenic microorganisms along the pasteurized milk production:...