Occurrence of aflatoxins and fumonisins in corn-based products and in corn used as...

Evaluation of plain yoghurt manufactured from buffalo milk with different fat co...

Cost-benefits relationship for implementation of the Hazard Analysis and Critical...

Evaluation of oleuropein and chemical sanitizers, alone or in combination, to eliminate...

Staphylococcus aureus and Escherichia coli O157: H7 occurrence in dairy herds located...

Effects of somatic cell levels on quality of whole milk obtained by UHT direct p...

Evaluation of yoghurt produced from milk with different somatic cell counts

Effect of storage time of in natura goat milk on the quality and stability of goat...

Exposure assessment to multiple mycotoxins in rural areas of São Paulo and Santa...

Application of enzyme-disinfectant combinations against Staphylococcus aureus bi...