Assessment of consumer exposure to Listeria monocytogenes, Salmonella spp., Campylobacter...

Screening and application of folate-producing lactic acid bacteria for production...

Cross contamination during slicing of a ready-to-eat meat product: focus on Listeria...

Role of interactions among lactic acid bacteria isolated from foods on production...

Microbiological characterization of artisanal minas cheese marketed in São Paulo:...

Isolation of bacteriocinogenic lactic acid bacteria and their application in the...

Food quality and safety in the rotisserie section in supermarkets: a critical st...

Potencial of application of bacateriocin 2a produced by Lactobacillus sake 2a in...

Avaliacão do método fluorogênico (MUG) para enumeracão de Escherichia coli em leite...

Parallels between phenotypic, genotypic and immunological methods for rapid detection...