Fávaro-Trindade, Carmen Silvia
Resultados: Listando 10 de 26 en la página 1 de 3
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Obtention, characterization, encapsulation and application of chasteberry extract...
Characterization and application of flour from sugarcane bagasse in cake
Use of peanut skin to produce natural dye powder: study of the effect of the atomization...
Simultaneous encapsulation of echium (Echium Plantagineum L.) seed oil, phytosterols...
Microencapsulation of ascorbic acid by complex coacervation and microfluidic devices:...
Study of encapsulation and anticancer properties of plant extracts with probioti...
Organic functional food: a study regarding consumer perception
Development and evaluation of probiotic and synbiotic sorbets produced with jussara...
Evaluation of the viability and functionality of microencapsulated probiotic microorganisms...
Development, characterization and application of ascorbic acid microcapsules obtained...
Resultados: Listando 10 de 26 en la página 1 de 3
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