Study of red propolis extract from Brazil and its incorporation in residual yeasts...

Utilization of brewer's spent yeast as a bio-vehicle for incorporation and protection...

Stability study of microencapsulated red propolis extract by spray drying and spray...

Development and characterization of menthol and xylitol microcapsules by complex...

Utilization of the waste of the pulping of the jabuticaba (Myrciaria cauliflora)...

Delivery systems for simultaneous intake of probiotics and plant extracts

Development and characterization of semisweet chocolate containing probiotic microorganisms...

Extraction and encapsulation by complex coacervation of cinnamon (Cinnamomum zeylanicum...

Use of vinification byproducts of Bordo grape (Vitis labrusca) to obtain pigments...