Castillo, Carmen Josefina Contreras
Resultados: Listando 10 de 45 en la página 3 de 5
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Development and characterization of beef burger added with micronized salt and long-chain...
Ultimate pH impact on tenderness of Longissimus lumborum muscle of Zebu bulls: structural...
News insights for smoked bacon with different woods from chemical and sensory pe...
Effect of modified atmosphere combination with active films on the quality and shelf-life...
Influence of jatobá bark proanthocyanidins incorporated into tuna burger and their...
Effects of sodium nitrite and erythorbate on microbiological stability of mechanically...
Occurence of Arcobacter spp. in poultry meat
Influence of pHu on the physicochemical, biochemical and sensory parameters associated...
Study of the physicochemical and sensory properties of hamburgers formulated with...
Nellore meat quality and genomics
Resultados: Listando 10 de 45 en la página 3 de 5
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