Castillo, Carmen Josefina Contreras
Results: Displaying 5 of 45 on page 5 of 5
Name
Title
Area
Document
Colleges
Year
Reduced levels of fat in Italian sausages and its influence on sensory tasters of...
Masterpack system with modified atmosphere (100% CO2) and oxygen scavengers to extend...
Use of sensory analysis and social media for product development driven by consumers:...
Increase of overall quality of reformulated mortadella with the addition of vegetable...
Technological, sensory and microbiological impacts of reducing sodium content on...
Results: Displaying 5 of 45 on page 5 of 5