Castillo, Carmen Josefina Contreras
Results: Displaying 10 of 45 on page 3 of 5
Name
Title
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Document
Colleges
Year
Ultimate pH impact on tenderness of Longissimus lumborum muscle of Zebu bulls: structural...
News insights for smoked bacon with different woods from chemical and sensory pe...
Effect of modified atmosphere combination with active films on the quality and shelf-life...
Influence of jatobá bark proanthocyanidins incorporated into tuna burger and their...
Effects of sodium nitrite and erythorbate on microbiological stability of mechanically...
Occurence of Arcobacter spp. in poultry meat
Influence of pHu on the physicochemical, biochemical and sensory parameters associated...
Study of the physicochemical and sensory properties of hamburgers formulated with...
Nellore meat quality and genomics
High-oxygen modified atmosphere package improves color stability of Longissimus lumborum...
Results: Displaying 10 of 45 on page 3 of 5