Ramos e Silva, Evelise Oliveira Telles
Resultados: Listando 10 de 27 en la página 1 de 3
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Selective enrichment for research of Mycobacterium bovis in milk and cheese
Consumers perception and awareness of buffalo mozzarella authenticity
Microbiological quality of food provided to the stray dogs in the University of São...
Safer food: perceptions of food handlers
Study of Vibrio parahaemolyticus in tuna (Thunnus spp) traded in the south region...
Thermal Death Kinetics (65°C) of some Mycobacterium bovis spoligotypes recently isolated...
Viability of Brucella abortus during the ripening of parmesan type cheese made from...
Epidemiological characterization of bovine tuberculosis in the state of Tocantins,...
Method validation for detecting ivermectin residues in milk
Quantitative model to estimating the risk of production of artisanal Minas chesse...
Resultados: Listando 10 de 27 en la página 1 de 3
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