Antimicrobial potential of epidermal mucus of Brazilian fish native species pacu...

Phenolic compounds of agroindustrial residues: identification, biological properties...

Green propolis: optimized extraction of bioactive compounds and its activity in different...

Development and application of flavor enhancer ingredient from shiitake mushroom...

Tambaqui (Colossoma macropomum) fish burger: optimization process and evaluation...

Development of fermented milk drink base with acid whey: physicochemical and rheological...

Antioxidant activity of spices extracts and their binary and ternary mixtures on...

Effect of processing steps on the quality of Brazil nut (Bertholletia excelsa, H.B.K.):...

Recovery of active compounds from avocado oil residues: sustainable alternatives...

Microencapsulation of rosemary pepper (Lippia sidoides) essential oil: in vitro antifungal...