Study of the volatile and chemical composition of Syrah variety wines from two regions...

Volatile composition from grapes to sparkling wine of Chardonnay vine in different...

Ethylene-auxin interaction and its influence on volatile profile during ripening...

Volatile compounds and precursors characterization of the Grumixama (Eugenia brasiliensis...

Study of relationship between early softening 'Golden' papaya and climatic, nutritional...

Volatile compounds profile of bananas submitted to different post-harvest treatments...

Influence of abscisic acid, indole-3-acetic acid, methyl jasmonate and ethylene on...

Influence of the indole-3-acetic acid levels on expression of ethylene receptors...

Production of volatile representative aroma compounds of papaya (Carica papaya cv....

Ethylene and auxin: new insights into the hormonal regulation of tomato fruit ri...