Silva, Marina Vieira da
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Título
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Documento
Facultad
Año
Transgenic foods: the opinion of secondary school teachers and students of the...
Household availability of organic food in Brazil
Energy, nutrients and carotenoids available in the rural and urban Brazilian res...
Estimate of the intake of dyes and food preservatives by the Brazilian populatio...
Wheat flour: consumption of the Brazilian population and its implication in the intake...
Nutrition status restrictions of the public teaching net students in a familiar agriculture...
Nutrient and energy intakes of students: contrasts between different brazilian m...
Meals and snacking consumption of Brazilian population: nutritional composition,...
Food consumption, nutritional status and perception of food and nutritional safety...
Vegetables: consumption and students preferences
Resultados: Listando 10 de 32 en la página 3 de 4
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