Franco, Douglas Wagner
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Dextran in sugar and in sugar cane spirits
Evaluation of Polycyclic Aromatic Hydrocarbons (PHAs) concentrations in sugarcane...
Control and formation of ethyl carbamate in sugar cane spirits
Distinction betwen cachaça produced with burned and non-burned sugar cane
Glycerol and total sugars in sugar cane spirits
Nitroxyl formation and nitric oxide transfer reaction in ruthenium tetraammines
Ruthenium(II) nitrosyls as radical scavenger
Esters in sugar cane spirits: its profile
Main formation routes of ethyl carbamate in sugarcane spirit
Ruthenium nitrosyl compounds. Chemical equilibrium, involvement in vegetal systems...
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