Evaluation of effects of phenolic-rich jaboticaba Sabará (Myrciaria jaboticaba (Vell.)...

Acerola by-products as sources of phenolic compounds in probiotics fermented mil...

Camu-camu ingredients: effect of drying on ellagitannins and flavonoids, and their...

Bioactive compounds of camu-camu (Myrciaria dubia McVaugh): chemical characterization...

Antioxidant capacity evaluation of native fruits and commercial frozen pulps and...

Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.)...

Evaluation of the effect of phenolic-rich extracts from jaboticaba-sabará (Plinia...

Evaluation of anti-hyperlipidemic activity of cupulate®

Role of phenolic compounds from brazilian native fruits on obesity-induced insulin...

Polyphenols from cagaita (Eugenia dysenterica DC.) and cambuci (Campomanesia  phaea...