Genovese, Maria Ines
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Characterization and bioavailability of ellagic acid derivatives from jaboticaba...
Determination of isoflavones content and antioxidant capacity of industrialized foods...
Bioavailability of phenolic compounds of Eugenia dysenterica DC and their effect...
Effect of phenolic compounds from Eugenia dysenterica DC on postprandial glycemia...
Efeito dos compostos fenólicos de frutas nativas brasileiras na glicemia pós-pra...
Study of interactions isoflavones and soy protein: effect on the digestibility and...
Study of conditions the processing to production of isoflavone-rich soy protein ...
Effects of camu camu and cupuassu phenolic compounds on obesity and type 2 diabetes...
Bioaccessibility, antioxidant and antiproliferative activity of bioactive phenolic...
Isoflavone contents and antioxidant capacity of soy beverages
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