Genovese, Maria Ines
Resultados: Listando 10 de 30 en la página 2 de 3
Nombre
Título
Área
Documento
Facultad
Año
Evaluation of effects of phenolic-rich jaboticaba Sabará (Myrciaria jaboticaba (Vell.)...
Acerola by-products as sources of phenolic compounds in probiotics fermented mil...
Camu-camu ingredients: effect of drying on ellagitannins and flavonoids, and their...
Bioactive compounds of camu-camu (Myrciaria dubia McVaugh): chemical characterization...
Antioxidant capacity evaluation of native fruits and commercial frozen pulps and...
Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.)...
Evaluation of the effect of phenolic-rich extracts from jaboticaba-sabará (Plinia...
Evaluation of anti-hyperlipidemic activity of cupulate®
Role of phenolic compounds from brazilian native fruits on obesity-induced insulin...
Polyphenols from cagaita (Eugenia dysenterica DC.) and cambuci (Campomanesia phaea...
Resultados: Listando 10 de 30 en la página 2 de 3
Copyright © 2024 Biblioteca Digital de Teses e Dissertações da USP. Todos los derechos reservados.