Bioactive compounds from Brazilian strawberry cultivars (Fragaria x ananassa Duch.):...

Cupuassu's (Theobroma grandiflorum) and cupulate's phenolic compounds: chemical composition...

Spray-dried extracts from cagaita (Eugenia dysenterica DC): evaluation of physical...

The role of jaboticaba (Plinia jaboticaba (VELL.) Berg) phenolic compounds in obesity-associated...

Characterization of the cambuci fruit (Campomanesia phaea O. Berg.) and deastringency...

Bioactive phenolic compounds of native fruits from Myrtaceae family: Evaluation of...

Effect of storage of frozen fruit pulps on the levels of flavonoids, vitamin C and...

Bioavailability of ellagitannins from cambuci (Campomanesia Phaea Berg) in healthy...

Effect of camu-camu fruit phenolic compounds (Myrciaria dubia H. B. K. Mc Vaugh)...

Phenolic compounds, antioxidant capacity and alkaloids in leaves and fruit (pericarp,...