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Genovese, Maria Ines

  
 
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Name
Title
Area
Document
Colleges
Year
Evaluation of effects of phenolic-rich jaboticaba Sabará (Myrciaria jaboticaba (Vell.)...
Acerola by-products as sources of phenolic compounds in probiotics fermented mil...
Camu-camu ingredients: effect of drying on ellagitannins and flavonoids, and their...
Bioactive compounds of camu-camu (Myrciaria dubia McVaugh): chemical characterization...
Antioxidant capacity evaluation of native fruits and commercial frozen pulps and...
Effect of the phenolic compounds from Sabara jaboticaba (Plinia jaboticaba (Vell.)...
Evaluation of the effect of phenolic-rich extracts from jaboticaba-sabará (Plinia...
Role of phenolic compounds from brazilian native fruits on obesity-induced insulin...
Polyphenols from cagaita (Eugenia dysenterica DC.) and cambuci (Campomanesia  phaea...
Results: Displaying 10 of 30 on page 2 of 3
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